What it tastes like:
A refined, full-bodied white with aromas of white peach, apricot, ginger, and cardamom. The palate offers a creamy texture with flavors of ripe stone fruits, subtle spice, and a mineral finish.

Why you should buy it:
As Yalumba's flagship white wine, The Virgilius showcases the winery's expertise in Viognier. Crafted from old-vine fruit in Eden Valley, it's a benchmark for Australian Viognier.

What to enjoy it with:
Pairs beautifully with dishes like beef rendang, pan-fried herb mushrooms, or fresh gnocchi with olive oil and shaved truffles.

Wine Story:
Yalumba has over 40 years of experience with Viognier, and The Virgilius represents the pinnacle of their dedication to this variety. The 2018 vintage was handpicked and wild fermented in old French oak, aged on lees for 10 months to enhance complexity.

If you like these, you’ll love this wine:
Fans of Rhône Valley Viognier or high-quality Australian whites will appreciate The Virgilius for its elegance and depth.

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