Gingerbread
Warm spice with warm spice. A proper winter pairing.
Whiskey cocktail · Warm
Whisky, honey, lemon and hot water. Winter in a mug.
A little history
The word "toddy" probably comes from India, where "taddy" was a drink made from fermented palm sap. British traders brought the name home in the 1600s and 1700s, and it came to mean any hot drink of spirits, sugar and spices.
In Scotland, whisky, honey and hot water became the go-to cure for a winter cold. Whether it does any good is up for debate, but it's hard to beat on a dark evening when the wind's coming in off the sea.
Team tip
Don't use boiling water straight from the kettle. Give it a minute, or it scorches the whisky.
Warm your mug or glass with hot water, then tip it out.
Add the honey and lemon juice, then pour in the hot water and stir until the honey dissolves.
Add the whisky and stir again.
Stud a lemon wheel with cloves and float it on top. Add a cinnamon stick if you have one.
Garnish: A lemon wheel studded with cloves
Best with
Warm spice with warm spice. A proper winter pairing.
Honey and lemon lift the rich fruit.
Salty, melty cheese and a hot whisky on a cold night.
A slice of something sweet by the fire.
1Choose your level
Every kit has a bottle of whisky and a jar of organic wildflower honey, enough for around 14 toddies.
2Swap the bottle if you like
Use a peated Islay whisky. It tastes like a bonfire in a mug.
Swap the water for hot cloudy apple juice and use apple brandy instead of whisky.
Use dark rum and a little maple syrup instead of honey.
Please enjoy responsibly. Over 18s only. For the facts, visit drinkaware.co.uk.