Jerk chicken
Spice and ginger beer are a match made in the Caribbean.
Rum cocktail · Built
Dark rum over fiery ginger beer with a squeeze of lime.
A little history
This one comes from Bermuda. After the First World War, officers at the Royal Navy base there were brewing their own ginger beer, and someone had the bright idea of adding a slug of the island's dark rum.
The name is said to come from an old sailor who held the drink up and said it was the colour of a cloud only a fool or a dead man would sail under. Gosling's, the Bermudian rum family, has since trademarked the name, and their Black Seal is the official rum.
Team tip
Float the rum last. The dark cloud is half the point.
Fill a highball glass with ice.
Pour in the ginger beer and lime juice.
Slowly pour the rum over the top so it floats in a dark cloud.
Add a lime wedge and serve. Stir it yourself when you're ready.
Garnish: A lime wedge
Best with
Spice and ginger beer are a match made in the Caribbean.
Lime and ginger cut through anything fried.
Dark rum and toffee is a winter pairing worth trying.
Smoky, salty and moreish.
1Choose your level
Every kit has a bottle of rum and three 4-packs of Fever-Tree Ginger Beer, enough for around 12 drinks.
2Swap the bottle if you like
Muddle mint and lime, add white rum and top with ginger beer.
Use a spiced rum and a dash of Angostura for extra warmth.
Swap ginger beer for ginger ale for a lighter, less fiery drink.
Please enjoy responsibly. Over 18s only. For the facts, visit drinkaware.co.uk.