Mince pies
The obvious one, for a reason.
Wine cocktail · Warm
Red wine, orange and warm spices. The smell of Christmas.
A little history
People have been warming and spicing wine for as long as they've been making it. The Romans did it, and by medieval times spiced wine called hippocras was a winter treat for anyone who could afford the spices.
The Victorians made it part of Christmas. In A Christmas Carol, a reformed Scrooge offers Bob Cratchit a bowl of "Smoking Bishop", a hot spiced port punch. Today it's the smell of every Christmas market from Germany to St Helier.
Team tip
Don't waste a good bottle. A soft, fruity, inexpensive red is exactly what you want here.
Pour the wine into a large pan and add the sliced orange, sugar and spices.
Warm it gently over a low heat for 15 minutes. Never let it boil, or you'll cook off the alcohol.
Stir in the port or brandy just before serving.
Taste, and add a little more sugar or honey if you like it sweeter.
Ladle into mugs or heatproof glasses with a slice of orange.
Garnish: A slice of orange and a cinnamon stick
Best with
The obvious one, for a reason.
Rich cheese with warm, spiced wine. Stilton especially.
Warm, sweet and smoky. Very Christmassy.
A slice of something festive.
1Choose your level
Every kit has two bottles of red and a bottle of port or apple brandy, enough for around 12 glasses.
2Swap the bottle if you like
Add a splash of Jersey apple brandy instead of port.
Use a fruity white with honey, ginger and lemon.
The German version, with a little rum stirred in at the end.
Please enjoy responsibly. Over 18s only. For the facts, visit drinkaware.co.uk.