YalumbaBarossa Valley, Australia
Why you'll love it
As Yalumba's flagship white wine, The Virgilius showcases the winery's expertise in Viognier. Crafted from old-vine fruit in Eden Valley, it's a benchmark for Australian Viognier.
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A refined, full-bodied white with aromas of white peach, apricot, ginger, and cardamom. The palate offers a creamy texture with flavors of ripe stone fruits, subtle spice, and a mineral finish.
Pairs beautifully with dishes like beef rendang, pan-fried herb mushrooms, or fresh gnocchi with olive oil and shaved truffles.
Best known in Northern Rhône, Languedoc
An aromatic Rhône white grape. Apricot, peach and honeysuckle, with a rich, almost oily texture and fairly low acidity. It is the grape of Condrieu, and in Côte-Rôtie a little is sometimes added to Syrah for perfume.
Australia
The Barossa is Shiraz country, full stop. Some of the world's oldest Shiraz vines — over 150 years — grow here in red, iron-rich soils, producing wines of extraordinary concentration, depth and longevity. Eden Valley within the Barossa adds cooler altitude and brilliant Riesling.
South Australia, Australia
Yalumba is described as Australia's oldest family-owned winery. Love Wine stocks The Caley, its flagship blend of Coonawarra Cabernet and Barossa Shiraz, along with The Virgilius Viognier, an Antique Tawny and more.
More from Yalumba →Yalumba has over 40 years of experience with Viognier, and The Virgilius represents the pinnacle of their dedication to this variety. The 2018 vintage was handpicked and wild fermented in old French oak, aged on lees for 10 months to enhance complexity.
If you like these, you'll love this: Fans of Rhône Valley Viognier or high-quality Australian whites will appreciate The Virgilius for its elegance and depth.
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