Why you'll love it
The fifth release of Yalumba's flagship wine, The Caley 2016 is a testament to the winery's commitment to excellence. With a blend of two noble grape varieties from Australia's renowned wine regions, Coonawarra and Barossa, and maturation in French oak...
A harmonious blend of 71% Coonawarra Cabernet Sauvignon and 29% Barossa Shiraz, this wine offers aromas of dark chocolate, mint, violets, red currant, cherry, wild strawberry, and vanilla bean. The palate is powerful yet poised, with silky fruit cradled by chalk-and-spice tannins, indicating a long life ahead.
Ideal for pairing with rich dishes such as grilled steaks, venison, or aged cheeses. Its robust structure and depth also make it a perfect companion for hearty stews and game meats.
Best known in Bordeaux, Napa Valley, Coonawarra
The backbone of Bordeaux and the world's most famous red grape. Blackcurrant, cedar and firm tannins, with real ageing potential. Riper climates give plusher fruit; cooler ones more structure and leafy freshness.
Best known in Barossa Valley, McLaren Vale
The Australian name for Syrah, and the style is often different. Rich and ripe, with blackberry, plum, chocolate and peppery spice. Bold, generous and often oak-aged, especially from the Barossa and McLaren Vale, with cooler regions giving a more peppery style.
Australia
A small strip of famous red earth, terra rossa over limestone, in South Australia's far south-east. A cool, maritime climate makes Coonawarra Cabernet Sauvignon some of Australia's most recognisable: blackcurrant, mint, firm structure and the ability to age. Classic, polished reds.
South Australia, Australia
Yalumba is described as Australia's oldest family-owned winery. Love Wine stocks The Caley, its flagship blend of Coonawarra Cabernet and Barossa Shiraz, along with The Virgilius Viognier, an Antique Tawny and more.
More from Yalumba →Named in honour of Fred Caley Smith, grandson of Yalumba's founder Samuel Smith, The Caley is the pinnacle of a long winemaking journey of excellence. The 2016 vintage marks the fifth release of this esteemed flagship wine, blending 71% Coonawarra Cabernet Sauvignon and 29% Barossa Shiraz. After maturing for 21 months in French oak barriques, with 25% being new, the wine emerges with unparalleled depth and complexity.
If you like these, you'll love this: Penfolds Grange, Henschke Hill of Grace, or Torbreck The Laird.
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