Vinos InacayalColchagua Valley, Chile
Why you'll love it
Crafted from organic, dry-farmed vineyards in Chile's Colchagua Valley, this wine is made with minimal intervention, showcasing the unique terroir.
Pairs well with Mediterranean dishes, tapas, or vegetarian fare.
Best known in Languedoc-Roussillon, Priorat, Sardinia
A sturdy Mediterranean red grape that comes into its own from old, low-yielding vines. Dark fruit, spice and a savoury, earthy core with good acidity. In Rioja it goes by the name Mazuelo.
Best known in Maule, Itata, Bío Bío
One of the oldest grapes in the Americas, brought to Chile centuries ago. Light, rustic and juicy, with red fruit and earthy notes. Old, dry-farmed vines are behind a quiet revival.
Chile
Part of the Rapel Valley, south of Santiago, and one of Chile's best-known red wine regions. Warm and sunny, it suits full-bodied Cabernet Sauvignon, Carmenère, Syrah and Malbec. Vineyards nearer the coast are now adding fresher styles too. Rich, ripe, polished reds with real crowd appeal.
Colchagua Valley, Chile
Vinos Inacayal is behind the La Patagua project in Chile's Colchagua Valley, making value wines that reflect their origin. They use old, dry-farmed vineyards on their own rootstock. Love Wine stocks La Cueva, a juicy red blend.
More from Vinos Inacayal →The 'La Patagua' project by Vinos Inacayal aims to produce excellent value wines that authentically reflect their origin, using old, dry-farmed vineyards planted on their own rootstock.
If you like these, you'll love this: Fans of natural wines from producers like Clos de la Tech or Domaine de la Taille aux Loups will appreciate this wine's purity and expression.
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