Vina Zorzal Chardonnay Navarra

Viña ZorzalNavarra, Spain

Vina Zorzal Chardonnay Navarra

£16.5075cl

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  • CountrySpain
  • RegionNavarra
  • GrapeChardonnay
  • StyleDry & medium
  • Alcohol13.5%
  • Vegan
  • Minimal intervention

What it tastes like

 A Clear, medium intensity, lemon colour wine. On the nose: Clean, medium intensity aromas of citrus fruit and stone such us peach and apricot, soft mineral notes. On the palate: Dry and fresh, medium body. Stone fruits flavours and a long finish. 

Light Full

Lovely with

  • Roast chickenSunday roast · Herb-stuffed thighs
  • PastaCarbonara · Pesto · Seafood linguine

The grape

Chardonnay

Best known in Burgundy, Champagne, California

The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.

Where it's from

Navarra

Spain

North of Rioja, stretching up towards the Pyrenees. Long famous for vibrant Garnacha rosado, Navarra now makes a bit of everything: juicy Garnacha and Tempranillo reds, Bordeaux-style blends and fresh whites. A cooler north and warmer south give real variety. Reliable quality at excellent prices.

Navarra

Meet the producer

Viña Zorzal

Navarra, Spain

Bodegas Zorzal was founded in 1989 to rescue the indigenous varieties of Navarra, near Fitero. They own 40 hectares, 25 of them Grenache. Love Wine stocks old-vine Garnacha and a Chardonnay.

More from Viña Zorzal →

The story behind it

 Bodegas Zorzal was founded in 1989 with the purpose of rescuing the indigenous varieties of the area, with the philosophy that wine is born in the vineyard. Currently, they own 40 hectares located near the municipality of Fitero. Here, the soft relief forms a small oasis between all the vineyards of the lower bank of the Ebro river, giving them extra freshness. 25 of these hectares are planted with Grenache. The rest are planted with Graciano and Tempranillo, with white varieties like the White Grenache. Made from 100% Chardonnay, from a vineyard located in Fitero. Harvest is performed by hand and at night. Once the harvest arrives at the winery, and after a soft pressing and a natural cold clarification, the must ferments in stainless steel deposits at a controlled temperature, 14ºC-15ºC. Once the fermentation has ended, the wine is racked, filtered and stabilised. Bottled when it is still young.

What customers say

Delivery & collection

Free delivery across Jersey on orders over £50 (£10 below that). We aim to deliver the next working day. Prefer to pick up? Choose click & collect at checkout.