VentisqueroColchagua Valley, Chile
Why you'll love it
A bold, well-balanced blend from Chile that brings together the best of Carmenère and Syrah, showcasing ripe fruit and depth.
Rich blackberry, plum, and dark chocolate with hints of spice and herbal undertones. Full-bodied with smooth tannins and a lingering, complex finish.
Grilled meats, barbecued steak, or a charcuterie platter.
Best known in Chile
Once a Bordeaux grape, now Chile's signature red. Soft and plummy, with black fruit, spice and a distinctive green pepper note that gives it a savoury lift. Smooth tannins make it easy to drink young, and it is a natural match for grilled meat.
Best known in Northern Rhône, Washington State
A dark, spicy red grape. Blackberry, black pepper, smoked meat and violets, with firm structure. Elegant and savoury in the Northern Rhône, in places like Hermitage and Côte-Rôtie; in Australia the same grape goes by Shiraz.
Chile
Part of the Rapel Valley, south of Santiago, and one of Chile's best-known red wine regions. Warm and sunny, it suits full-bodied Cabernet Sauvignon, Carmenère, Syrah and Malbec. Vineyards nearer the coast are now adding fresher styles too. Rich, ripe, polished reds with real crowd appeal.
Colchagua Valley, Chile
Viña Ventisquero is a Chilean producer. Love Wine stocks the Grey Glacier range, Vértice from Colchagua Valley, and Pangea Syrah, a collaboration between Felipe Tosso and Australia's John Duval from Apalta's granitic soils.
More from Ventisquero →Vértice is crafted from premium vineyards in Chile's Colchagua Valley, combining Carmenère's signature earthy fruit with Syrah's intensity, aged in oak to add complexity.
If you like these, you'll love this: Chilean reds, like Casa Mayor's Gran Reserva, or blends from Napa's red wine producers.
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