Why you'll love it
Tua Rita's first wine vinified and aged in amphora, Keir represents a return to ancient winemaking traditions. This limited-production wine offers a pure expression of Syrah, reflecting the estate's commitment to innovation and quality.
Fewer than 6 left, but you can still mix any 6 bin end wines for the extra 10%.
A refined Syrah with aromas of blackberries, black cherries, and subtle notes of tobacco and spices. The palate is elegant, showcasing soft tannins and a balanced structure, leading to a lingering finish.
Pairs beautifully with grilled meats, aged cheeses, or hearty stews. Its balanced profile also makes it suitable for sipping on its own.
Best known in Northern Rhône, Washington State
A dark, spicy red grape. Blackberry, black pepper, smoked meat and violets, with firm structure. Elegant and savoury in the Northern Rhône, in places like Hermitage and Côte-Rôtie; in Australia the same grape goes by Shiraz.
Italy
Italy's most celebrated wine region. Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano — all Sangiovese, all distinct. The Super Tuscans broke the rules in the 1970s and created an entirely new style. Hills, cypress trees, and wine that belongs on the table.
Tuscany, Italy
Tua Rita is a Tuscan estate in Suvereto. Love Wine stocks Giusto di Notri, Redigaffi and a run of Syrahs, including Per Sempre, named for founder Virgilio's passion for the grape, and Keir, the estate's first wine made in amphora.
More from Tua Rita →Keir is Tua Rita's inaugural wine produced using amphorae, an ancient winemaking technique. This innovative approach enhances the varietal characteristics of Syrah, resulting in a wine that is both modern and rooted in tradition.
If you like these, you'll love this: Fans of structured reds with depth and elegance, such as Rhône Syrah or Super Tuscan blends, will appreciate Keir.
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