Why you'll love it
A contemporary take on Barolo from the small organic estate Trediberri that focuses on purity and drinkability rather than weight.
Fresh red and dark cherry, raspberry and a hint of wild herbs and dried flowers. Elegant Nebbiolo-style aromas with bright acidity, fine tannins, and a finish that's firm but approachable.
Perfect with roasted or braised meats, game, truffle pasta or mature cheeses, dishes that match its earthy-fruit character.
Best known in Piedmont, Valtellina
The grape of Barolo and Barbaresco. Pale in colour but powerful, with rose, tar, cherry, high acidity and firm tannins. The best need time in bottle to show their full beauty, while Langhe Nebbiolo offers a more approachable taste of the grape.
Italy
The Barolo and Barbaresco heartland — Nebbiolo at its most austere and magnificent. But there's more: Barbera for everyday drinking, Dolcetto for pure pleasure, Moscato d'Asti for something sweet and gently sparkling. A region of serious depth.
Piedmont, Italy
Trediberri is a small organic estate founded in 2007 in the hamlet of Berri, in the westernmost part of the Barolo zone. Love Wine stocks the Barbera d'Alba, Langhe Nebbiolo and a La Morra Barolo. The style favours purity over weight.
More from Trediberri →Trediberri was founded in 2007 in the small hamlet of Berri, in the westernmost part of the Barolo zone. Grapes come from vineyards on clay-limestone soils at 370–430 m altitude. Fermented with concrete vats, long maceration and aged for 20 months in large oak barrels. Their style aims for freshness, balance and early drinkability even though it remains ageable.
If you like these, you'll love this: Try this if you enjoy elegant, floral-leaning Nebbiolo wines — such as lighter, refined Langhe Nebbiolo, subtle Gattinara DOCG from Alto Piemonte.
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