Thymiopoulos Rose de Xinomavro

ThymiopoulosNaoussa, Greece

Thymiopoulos Rose de Xinomavro

£23.9575cl

Why you'll love it

One of the most distinctive rosés in Greece — serious, food-friendly, and layered. It combines the freshness of rosé with the structure and savoury depth that Xinomavro is known for. Great value for such characterful winemaking.

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  • CountryGreece
  • RegionNaoussa
  • GrapeXinomavro
  • StyleRosé
  • Alcohol12.5%
  • Organic
  • Biodynamic

What it tastes like

Textural and savoury with wild strawberry, cherry, blood orange, tomato leaf, and dried herbs. There's vibrant acidity, subtle tannin, and a saline, almost orange-wine-like complexity beneath the fresh fruit.

Light Full

Lovely with

  • Mediterranean cuisineMezze · Grilled fish · Ratatouille
  • OctopusGrilled octopus · Pulpo a la gallega
  • ShellfishMussels · Prawns · Clams

Grilled octopus, Mediterranean vegetables, feta, tuna, tomato-based dishes, or charcuterie. It's especially good with food that can overpower lighter rosés.

The grape

Xinomavro

Best known in Naoussa, Amyndeon

Often called Greece's answer to Nebbiolo. High acidity, firm tannins and flavours of sour cherry, tomato, olive and spice. Pale but powerful, it ages beautifully, and Naoussa is the place to start.

Where it's from

Naoussa

Greece

On the slopes of Mount Vermio in Greek Macedonia, and the classic home of Xinomavro. Structured, high-acid reds often compared to Barolo, with red fruit, tomato leaf, olive and spice. Serious wines that need time and reward patience. One of Greece's best-known red appellations.

Naoussa

Meet the producer

Thymiopoulos

Naoussa, Greece

Apostolos Thymiopoulos is a leading figure in modern Greek wine, working in Naoussa. Love Wine stocks his Xinomavro rosé from high-altitude vineyards around Fytia, and a young-vine Assyrtiko. The estate focuses on organic viticulture.

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The story behind it

Made by Apostolos Thymiopoulos, one of the leading figures in modern Greek wine, this rosé comes from high-altitude vineyards around Fytia in Naoussa. Fermented with wild yeasts and aged partly in old oak, it's crafted with minimal intervention to express the character of Xinomavro and the cooler Macedonian terroir.

If you like these, you'll love this: Tavel Rosé, lighter styles of Nebbiolo, or structured rosés from Bandol.

What customers say

Delivery & collection

Free delivery across Jersey on orders over £50 (£10 below that). We aim to deliver the next working day. Prefer to pick up? Choose click & collect at checkout.