Agiorgitiko
Best known in Nemea, Peloponnese
Greece's most widely loved red grape. Soft, plummy and generous, with gentle spice and supple tannins. Made in every style from fresh, easy rosé to rich, oak-aged reds that reward a few years in bottle.
TetramythosPeloponnese, Greece
Tetramythos Antiphon Red Blend
£19.5075cl
Why you'll love it
An organic, low-intervention red from Greece's Peloponnese region, showcasing native grapes and high-altitude vineyards. It's a unique, food-friendly wine that offers excellent value and a taste of Greek terroir.
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- CountryGreece
- RegionPeloponnese
- GrapeAgiorgitiko, Mavro Kalavrytino, Mavrodaphne
- StyleMedium
- Alcohol13.5%
- Organic
- Vegan
- Minimal intervention
What it tastes like
Bright and juicy with notes of crushed raspberries, cherries, and a touch of wild herbs like thyme and rosemary. Medium-bodied with a chalky acidity and subtle spice, it's fresh and vibrant with a clean finish.
Light
Full
Lovely with
- Roast chickenSunday roast · Herb-stuffed thighs
- BBQ meatsRibs · Burgers · Smoky brisket
- SteakRibeye · Côte de boeuf · Steak frites
- LambRoast leg · Rack of lamb · Slow shoulder
- Roast meatsSunday roast · Roast beef · Carvery
Perfect with grilled meats, roasted chicken, or hearty vegetarian dishes. Its freshness also complements Mediterranean cuisine and mezze platters.
The grapes
Mavro Kalavrytino
Best known in Achaia, Peloponnese
A rare red grape from the mountains of the northern Peloponnese. Fresh and medium-bodied, with red fruit and a gentle earthy character. A local speciality few people outside Greece have tried.
Mavrodaphne
Best known in Patras, Kefalonia
A dark Greek red grape best known for sweet, fortified wines from around Patras, with raisin, chocolate and coffee notes. Dry versions are made too, especially on Kefalonia, showing black fruit, herbs and a fresh, savoury finish.
Where it's from
Peloponnese
Greece
Southern mainland Greece, a large and varied region. Nemea is the red heartland, where Agiorgitiko makes plush, soft, red-fruited wines. Up in the hills, Mantinia produces fragrant, crisp whites from Moschofilero. History-soaked, sunny and great value.
Meet the producer
Tetramythos
Peloponnese, Greece
Tetramythos works in the mountainous vineyards of the northern Peloponnese in Greece, farming organically with low intervention. Love Wine stocks Antiphon, a red blend of Mavrodaphne, Agiorgitiko and Mavro Kalavrytino, fermented with native yeasts.
More from Tetramythos →The story behind it
Crafted by Tetramythos in the mountainous vineyards of northern Peloponnese, this blend of Mavrodaphne, Agiorgitiko, and Mavro Kalavrytino is fermented with native yeasts and aged on lees in a mix of stainless steel and large wooden vessels. The result is a wine that reflects its rugged, coastal-influenced terroir.
If you like these, you'll love this: Beaujolais-Villages, Loire Valley Cabernet Franc, or a fresh Côtes du Rhône.
What customers say
Delivery & collection
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