Testalonga I Wish I Was A Ninja Pet Nat

TestalongaSwartland, South Africa

Testalonga I Wish I Was A Ninja Pet Nat

£23.9575cl

Why you'll love it

A playful, naturally made sparkling wine from South Africa's Swartland region. Organic, vegan, and low in alcohol (8.5–10%), it's perfect for easy sipping. 

  • Free Jersey delivery over £50
  • Click & collect in St Helier
  • Earn CRU Reward Points
  • CountrySouth Africa
  • RegionSwartland
  • GrapeColombard
  • StyleSparkling
  • Alcohol9.5%
  • Organic
  • Vegan
  • Minimal intervention
  • Limited allocation
  • Low alcohol

What it tastes like

Bright and off-dry with notes of green apple, lemon, and peach. Lightly fizzy with crisp acidity and a touch of earthiness. 

Light Full

Lovely with

  • AntipastiSalami · Marinated peppers · Burrata
  • CanapésDrinks parties · Blinis · Gougères
  • Oily fishMackerel · Sardines · Grilled herring
  • SaladsNiçoise · Caesar · Summer leaves
  • SeafoodFruits de mer · Fish stew · Paella
  • ShellfishMussels · Prawns · Clams

Great with light bites, seafood, or as a refreshing aperitif. 

The grape

Colombard

Best known in Gascony, South Africa

A crisp, fruity white grape from south-west France. Zesty citrus, passion fruit and a fresh, easy-drinking style that is hard not to like. Traditionally used for brandy, it now makes plenty of bright, good-value whites in Gascony and South Africa.

Where it's from

Swartland

South Africa

The heartland of South Africa's wine revolution. Old bush-vine Chenin Blanc, Cinsault and Syrah grown on schist and granite. The natural wine movement found its South African home here — producers like Eben Sadie and Chris Alheit have changed the global conversation about what South African wine can be.

Swartland

Meet the producer

Testalonga

Swartland, South Africa

Craig and Carla Hawkins make Testalonga wines in Swartland, South Africa, with a commitment to natural winemaking. Love Wine stocks the El Bandito skin-contact Chenin, a pét-nat and the Baby Bandito range.

More from Testalonga →

The story behind it

Made by Craig Hawkins of Testalonga, this pét-nat is crafted from Colombard grapes, fermented with wild yeast, and bottled unfired and unfiltered. 

If you like these, you'll love this: Other natural pét-nats or lightly sparkling wines with a fresh, fruity profile.

What customers say

Delivery & collection

Free delivery across Jersey on orders over £50 (£10 below that). We aim to deliver the next working day. Prefer to pick up? Choose click & collect at checkout.