Chardonnay
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Sugrue South DownsHampshire, England
Why you'll love it
Crafted by renowned winemaker Dermot Sugrue as a tribute to his late brother, Barry Ben Sugrue ("Boz"), this 100% Chardonnay wine is sourced from the Jenkyn Place Vineyard in Hampshire. Vinified in stainless steel without oak, it underwent extended lees...
Fewer than 6 left, but you can still mix any 6 bin end wines for the extra 10%.
A refined English sparkling wine with aromas of white flowers, citrus zest, and subtle herbal notes. The palate offers a creamy mousse, vibrant acidity, and a flinty, mineral finish.
Pairs beautifully with seafood dishes like Dover sole or oysters, as well as soft cheeses.
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
England
Chalk downland in southern England, sharing much of its geology with Champagne. A growing hub for English sparkling wine, made from Chardonnay, Pinot Noir and Pinot Meunier by the traditional method. Expect crisp acidity, fine bubbles and real finesse. Some of the country's most respected producers are based here.

Sussex, England
Dermot Sugrue makes English sparkling wine on the chalk hills of the South Downs in Sussex. Love Wine stocks The Trouble With Dreams, Bonkers and a Blanc de Blancs made in tribute to his late brother Barry, known as Boz.
More from Sugrue South Downs →Sugrue Cuvée Boz Blanc de Blancs 2015 honors the memory of Barry Ben Sugrue, affectionately known as "Boz." The wine reflects Dermot Sugrue's commitment to producing exceptional English sparkling wines that showcase the unique terroir of the South Downs.
If you like these, you'll love this: Fans of Champagne's Blanc de Blancs, such as those from Salon or Pierre Gimonnet, will appreciate the elegance and minerality of this English counterpart.
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