Why you'll love it
This wine is a signature expression of Lodi's old-vine Zinfandel, offering a harmonious balance of rich fruit flavors and elegant structure. Its approachable style and depth make it a standout choice for both casual sipping and special occasions.
Aromas of ripe dark berries, Bing cherry, dried potpourri, and fresh herbs. Flavors of raspberry confiture, strawberry-rhubarb jam, and cumin wrap around orange-vanilla cream, leading to a long, dry, and supple finish.
Perfect with beef stew, grilled meats, or hearty pasta dishes. Its robust profile also complements aged cheeses and charcuterie boards.
Best known in California
California's signature red, genetically the same as Italy's Primitivo. Jammy berry fruit, black pepper and warmth, often with generous alcohol. Made in styles from light, sweet blush rosé to big, rich reds from old vines in Sonoma and Lodi.
USA
The Golden State covers a huge range of climates, from fog-cooled coastal valleys to warm inland plains. That means everything from crisp Chardonnay and silky Pinot Noir to ripe Zinfandel and bold Cabernet. Wines labelled simply California often blend fruit from several areas for generous, sunny, crowd-pleasing styles.
California, USA
St. Amant has made its Old Vine Zinfandel since 1996. The fruit comes from the historic Mohr-Fry Ranch in Lodi, California, where vines were planted in 1901 and 1944. Love Wine stocks that bottle, a signature expression of Lodi Zinfandel.
More from St. Amant →Sourced from the historic Mohr-Fry Ranch, with vines planted in 1901 and 1944, this wine reflects the rich heritage of Lodi's viticulture. St. Amant Winery has been producing this Old Vine Zinfandel since 1996, showcasing the potential of the region's old vines.
If you like these, you'll love this: Fans of classic California Zinfandels or robust red blends will appreciate the depth and character of this wine.
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