Muscat
Best known in Alsace, Southern France, Italy, Spain
A large family of grapes that taste unmistakably of fresh grapes. Floral, perfumed and often sweet, though dry versions exist. It ranges from light, fizzy Moscato to rich fortified wines.
Società Agricola NaturaleSicily, Italy
Fewer than 6 left, but you can still mix any 6 bin end wines for the extra 10%.
A Sicilian Vermouth , with aromatic notes of jasmine and hints of apricot.
Best known in Alsace, Southern France, Italy, Spain
A large family of grapes that taste unmistakably of fresh grapes. Floral, perfumed and often sweet, though dry versions exist. It ranges from light, fizzy Moscato to rich fortified wines.
Italy
Italy's sleeping giant is wide awake. Nerello Mascalese from Etna's volcanic slopes produces wines of haunting elegance that have woken the wine world up. Nero d'Avola, Grillo and Catarratto add depth to a region that now makes some of Italy's most exciting bottles.

Sicily, Italy
Società Agricola Naturale grew from the friendship between Simone Sabaini and Giusto Occhipinti in Sicily. They make Naturale, a line of organic vermouth and bitters from natural wine, using spontaneous fermentation on the skins and indigenous yeasts.
More from Società Agricola Naturale →From the friendship between Simone Sabaini and Giusto Occhipinti comes "Naturale", a line of organic vermouth and bitters from natural Sicilian wine. PRODUCTION: The first Natural Orange Vermouth from organic grapes vinified with natural methods, spontaneous fermentation on the skins and indigenous yeasts.
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