Società Agricola NaturaleSicily, Italy
Taste: Sicilian Vermouth, with Aromatic notes of Wild Herbs from the Hyblean countryside and Sicilian citrus peel.
Best known in Sicily
Sicily's leading red grape. Ripe black cherry, plum and spice, with soft tannins and good acidity to keep it lively. It comes in fresh, fruity styles for easy drinking as well as richer, oak-aged versions that will happily sit in the cellar.
Italy
Italy's sleeping giant is wide awake. Nerello Mascalese from Etna's volcanic slopes produces wines of haunting elegance that have woken the wine world up. Nero d'Avola, Grillo and Catarratto add depth to a region that now makes some of Italy's most exciting bottles.
Sicily, Italy
Società Agricola Naturale grew from the friendship between Simone Sabaini and Giusto Occhipinti in Sicily. They make Naturale, a line of organic vermouth and bitters from natural wine, using spontaneous fermentation on the skins and indigenous yeasts.
More from Società Agricola Naturale →From the friendship between Simone Sabaini and Giusto Occhipinti comes "Naturale", a line of organic vermouth and bitters from natural Sicilian wine. PRODUCTION: Natural Red Vermouth from organic Nero d'Avola grapes vinified with natural methods, spontaneous fermentation on the skins and indigenous yeasts.
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