Turning HeadsMarlborough, New Zealand
Why you'll love it
Crafted from young vines in Marlborough's Wairau Valley, this Sauvignon Blanc undergoes cool fermentation in stainless steel, preserving its fresh, expressive character.
Vibrant and zesty, with notes of ripe gooseberry, pineapple, and lime. Crisp acidity balances a richly textured palate.
Ideal with seafood, goat cheese salads, or as a refreshing aperitif.
Best known in Loire Valley, Marlborough, Bordeaux
Zesty, aromatic and refreshing. Grapefruit, gooseberry, cut grass and passion fruit, with crisp acidity. Mineral and restrained in Sancerre and the Loire, punchy and tropical in Marlborough, and blended with Sémillon in Bordeaux.
New Zealand
The world's Sauvignon Blanc capital. Intense, vibrant, herbaceous and tropical all at once — the Wairau and Awatere Valleys produce some of the most immediately recognisable white wine on the planet. Pinot Noir is increasingly serious; Pinot Gris and Riesling are underrated.
Marlborough, New Zealand
Turning Heads is made by the Rose Family Estate in Marlborough's Wairau Valley, New Zealand, with a focus on the region's bright fruit since 2009. The Sauvignon Blanc comes from young vines and ferments cool in stainless steel.
More from Turning Heads →Produced by the Rose Family Estate, Turning Heads reflects a commitment to showcasing Marlborough's vibrant fruit and terroir since 2009.
If you like these, you'll love this: Fans of New Zealand Sauvignon Blancs like Cloudy Bay or Oyster Bay seeking a lively, fruit-forward white.
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