Corvina
Best known in Valpolicella, Veneto
The main grape of Valpolicella and Amarone. Bright sour cherry, gentle tannins and fresh acidity in its lighter styles. Dried before fermentation, it makes the rich, powerful wines of Amarone.
Why you'll love it
Crafted using the appassimento method, where grapes are partially dried to concentrate flavours, this wine delivers depth and character. Its unique production enhances flavour concentration, making it a standout choice for those seeking complexity in a red wine.
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A deep ruby red wine offering intense aromas of red berries with hints of spices. The palate is balanced with velvety tannins, leading to a soft and round finish.
Ideal with red meats, game, and mature cheeses. Its richness complements hearty dishes and enhances the dining experience.
Best known in Valpolicella, Veneto
The main grape of Valpolicella and Amarone. Bright sour cherry, gentle tannins and fresh acidity in its lighter styles. Dried before fermentation, it makes the rich, powerful wines of Amarone.
Best known in Oltrepò Pavese, Colli Piacentini
A northern Italian red grape with deep colour and soft, fruity charm. Dark cherry, plum and a slightly bitter finish that works well with rich food. Often blended with Barbera, and sometimes made lightly sparkling in the Oltrepò Pavese.
Best known in Bordeaux, Italy, Chile
Soft, round and approachable. Plum, black cherry and chocolate, with gentle tannins and a plush texture. It leads the blends of Bordeaux's Right Bank, including Pomerol and Saint-Émilion, and makes generous, easy-drinking reds all over the world.
Italy
Home to Prosecco, Soave, Valpolicella and Amarone. The region produces vast quantities of wine — much of it ordinary, some of it extraordinary. Amarone della Valpolicella (dried grapes, intense, powerful) is one of Italy's truly great wines.

Veneto, Italy
Pasqua is a Veneto producer with a creative streak. Love Wine stocks a wide range, from appassimento reds and whites in its Romeo & Juliet project to Valpolicella Ripasso, Pinot Grigio, a southern Italian Primitivo and a Fiano.
More from Pasqua →Part of Pasqua's Romeo & Juliet project, this wine embodies passion and tradition. The appassimento process—drying grapes to concentrate flavours—adds depth and richness, reflecting the Pasqua family's dedication to crafting expressive wines.
If you like these, you'll love this: Amarone della Valpolicella, Valpolicella Ripasso, or rich Zinfandel blends.
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