Why you'll love it
A characterful Spanish white that punches above its price—vibrant, versatile, and perfect for warm-weather sipping or food pairing.
A lovely balance of ginger, apricot and sweet spice from Malvasia and chalky, refreshing freshly squeezed lemon and lime from the early-picked Viura.
Great with seafood, grilled vegetables, light pastas, or soft cheeses. Also lovely as an aperitif.
Best known in Italy, California
A white member of the large and varied Malvasia family. Aromatic, with peach, apricot and floral notes and a soft texture. Depending on where it is grown, it is made dry, sweet or sparkling, so it pays to check the label.
Best known in Rioja, Penedès, Roussillon
A versatile Spanish white grape. Fresh and floral when young, nutty and honeyed with age. Known as Viura in Rioja and Maccabeu in Roussillon, it is also a key grape in Cava.
Spain
Eastern Spain, inland from the Mediterranean city of the same name. Long known for sweet Moscatel and good-value bulk wine, it now offers fresh, fruity whites and ripe reds from Monastrell, Bobal and Garnacha. Sunny, easy-going and great value for everyday drinking.
Valencia, Spain
Rafael Cambra makes low-intervention, terroir-first wines in Valencia, practising organic farming. Love Wine stocks Soplo Blanco, from high-altitude vineyards and fermented in stainless steel, and Soplo, a Garnacha from young vines on sandy-loam soils.
More from Rafael Cambra →Made by Rafael Cambra in Valencia, this wine comes from high-altitude vineyards and reflects his low-intervention, terroir-first philosophy. It's a stainless steel-fermented blend that captures Mediterranean freshness. Practicing Organic.
If you like these, you'll love this: Fans of Albariño, Godello, or unoaked Chardonnay will find this a refreshing new favorite.
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