Quatre Vin Rose
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Created by 4 friends who have a passion for food, wine and good times. Oliver & Emma-Louise Proudlock and Elliot Awin with his fiancee Paula Anton.
Not only is Quatre Vin pale and delicious, it is also organically farmed, vegan friendly and sustainably made at a family run vineyard with 7 generations of experience in the heart of Provence.
The Negrel Family have been making wine on the Côtes des Provence at their domain Mas DeCadenet, the seventh generation vignerons in Sainte-Victoire, Provence. The current custodians of the winery, Maud and Matthieu are continuing the pioneering attitude of their father, producing exceptional, regional wines sustainably and organically.
Quatre Vin is a blend that showcases the outstanding ability of their region to produce the worlds most iconic, delicious and loveable rosés!
TASTING NOTES: Juicy stone fruit, freeze dried strawberries with a light floral touch brings Provence to your glass!