Why you'll love it
A bold classic from Puglia's Primitivo di Manduria DOC.
Rich and intense, showing deep plum, blackberry and cherry with smoky, spicy notes of herb, vanilla and dark chocolate. Velvety tannins and a firm finish.
Perfect for grilled red meats, game, pasta with rich sauces or mature cheeses.
Best known in Puglia, Manduria
Puglia's rich, ripe red grape, the same variety as California's Zinfandel. Jammy black fruit, spice and generous alcohol, with soft tannins. Big, warming and very approachable, with Primitivo di Manduria the best-known name to look for.
Italy
The heel of Italy's boot: hot, sunny and flanked by two seas. Primitivo and Negroamaro rule, giving rich, ripe, generous reds with plenty of spice, notably from Manduria and the Salento peninsula. Bold flavours, warm hearts and outstanding value. Made for the barbecue.
Veneto, Italy
Pasqua is a Veneto producer with a creative streak. Love Wine stocks a wide range, from appassimento reds and whites in its Romeo & Juliet project to Valpolicella Ripasso, Pinot Grigio, a southern Italian Primitivo and a Fiano.
More from Pasqua →Produced by Pasqua at Masseria Surani on iron-rich limestone soils. It is big but balanced—fermented and aged in oak, crafting inviting depth and warmth.
If you like these, you'll love this: Ideal for fans of Zinfandel, Australian Shiraz or other warm-climate, full-bodied reds with spice and fruit.
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