Philip ShawNew South Wales, Australia
Why you'll love it
A standout cool-climate Pinot from Philip Shaw's high-altitude Orange vineyards. Elegance, structure and great drinkability.
Bright dark cherry, strawberry and violet with dried herb, forest-floor spice and polished tannins. Light to medium-bodied, elegant and fresh.
Perfect with duck, casseroles, BBQ pork or lamb dishes.
Best known in Burgundy, Oregon, New Zealand
The great red grape of Burgundy. Cherry, raspberry, earthy and floral notes, with silky tannins and fresh acidity. Notoriously hard to grow well, but capable of extraordinary elegance, and a key grape in Champagne and English sparkling wine.
Australia
Australia's most populous state, and where the country's wine story began. Regions range from the historic Hunter Valley to cool, high-altitude Orange and the Canberra District, and the warm, productive Riverina. Wines labelled New South Wales may blend fruit from across the state. Variety is the theme.
New South Wales, Australia
Philip Shaw makes cool-climate wines from high-altitude vineyards in New South Wales. His Character Series is playful and terroir-driven. Love Wine stocks The Dreamer Viognier and The Wirewalker Pinot Noir, handpicked at Koomooloo, 900 metres up.
More from Philip Shaw →Handpicked Pinot from Koomooloo (900 m altitude), fermented on whole berries with wild yeast, aged in older French oak—part of Shaw's “Character Series” that reflects terroir.
If you like these, you'll love this: Ideal if you enjoy fragrant cool-climate Pinots—think Burgundy alternatives or Oregon's Willamette Valley styles.
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