Pasqua Sangiovese Di Puglia IGT
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PRODUCER: Pasqua Vigneti e Cantine is an historic winery that produces high quality Veneto and Italian wines and one of the main players in the Italian and international wine market. A family passion. A century long history.
WINEMAKING: Traditional red vinification, with maceration on the skins at controlled temperature. Soft pressing of the berries, to avoid the discharge of bitter tannins and promote that of the anthocyianins, thereby providing deeper colour. Once alcoholic fermentation is over, the wine spontaneously carries out malolactic fermentation for 20-25 days. The wine is then assembled and aged for 6 months before bottling.
TASTING NOTES: Intense deep colour and aromas of rich, ripe fruit. On the palate It is characterised by soft tannins and notes of red fruits and blackberries with a velvety and long finish. Excellent with typical Mediterranean specialities such as rich pasta dishes, grilled swordfish and grilled red meat.