Corvina
Best known in Valpolicella, Veneto
The main grape of Valpolicella and Amarone. Bright sour cherry, gentle tannins and fresh acidity in its lighter styles. Dried before fermentation, it makes the rich, powerful wines of Amarone.
Pasqua 11 Minutes Rosé Trevenezie IGT
£15.5075cl
Why you'll love it
A standout, award‑winning Italian rosé (~90–91 pts). Unique grape blend and precise, light maceration deliver freshness and complexity—excellent value for its quality.
- Free Jersey delivery over £50
- Click & collect in St Helier
- Earn CRU Reward Points
- CountryItaly
- RegionVeneto
- GrapeCorvina, Syrah, Trebbiano
- StyleRosé
- Alcohol12.0%
What it tastes like
Pale salmon‑pink, with bright strawberry, raspberry and pink grapefruit. Crisp acidity, floral lift and a clean, slightly citrus‑tinged finish.
Light
Full
Lovely with
- AntipastiSalami · Marinated peppers · Burrata
- AperitifBefore dinner · Garden drinks · Salted nuts
- SaladsNiçoise · Caesar · Summer leaves
Perfect on its own or paired with seafood, sushi, prawns, citrus salads or light fish dishes.
The grapes
Syrah
Best known in Northern Rhône, Washington State
A dark, spicy red grape. Blackberry, black pepper, smoked meat and violets, with firm structure. Elegant and savoury in the Northern Rhône, in places like Hermitage and Côte-Rôtie; in Australia the same grape goes by Shiraz.
Trebbiano
Best known in Italy
One of Italy's most widely planted white grapes. Light, fresh and fairly neutral, with crisp acidity and gentle citrus. Simple in most places, but more interesting from good growers in Abruzzo, and in France it is called Ugni Blanc.
Where it's from
Veneto
Italy
Home to Prosecco, Soave, Valpolicella and Amarone. The region produces vast quantities of wine — much of it ordinary, some of it extraordinary. Amarone della Valpolicella (dried grapes, intense, powerful) is one of Italy's truly great wines.
Meet the producer
Pasqua
Veneto, Italy
Pasqua is a Veneto producer with a creative streak. Love Wine stocks a wide range, from appassimento reds and whites in its Romeo & Juliet project to Valpolicella Ripasso, Pinot Grigio, a southern Italian Primitivo and a Fiano.
More from Pasqua →The story behind it
Named for its precise 11‑minute skin contact, this blend of Corvina, Trebbiano, Syrah and Carménère ferments in steel and rests on lees for 3–4 months for added texture.
If you like these, you'll love this: Fans of fresh, vibrant Provençal‑style rosés—think Whispering Angel or Mateus—will adore this uniquely Italian take.
What customers say
Delivery & collection
Free delivery across Jersey on orders over £50 (£10 below that). We aim to deliver the next working day. Prefer to pick up? Choose click & collect at checkout.