Why you'll love it
A reserve blend of Negroamaro and Malvasia Nera that's oak-aged for complexity. It offers bold, rich flavours and harmony.
Deep ruby with notes of blackberries, black cherry, spice, cocoa and a hint of tobacco. Full-bodied with smooth, well‑judged tannins and a lingering spiced finish.
Ideal with roast meats, hearty pasta dishes or mature cheeses.
Best known in Puglia
A red member of the Malvasia family from southern Italy. Soft, perfumed and fruity, with dark cherry and floral notes. Most often blended with Negroamaro in Puglia, where it adds aroma, roundness and a little extra charm to the wine.
Best known in Puglia, Salento
Puglia's signature red grape, grown across the Salento peninsula. Dark, rich and slightly bitter, with black fruit, spice and earthy notes. It also makes some of southern Italy's best rosé, full of red fruit and gentle warmth.
Italy
The heel of Italy's boot: hot, sunny and flanked by two seas. Primitivo and Negroamaro rule, giving rich, ripe, generous reds with plenty of spice, notably from Manduria and the Salento peninsula. Bold flavours, warm hearts and outstanding value. Made for the barbecue.
Puglia, Italy
Paolo Leo is a family estate in Salento, Puglia, now in its fifth generation. Love Wine stocks a Negroamaro, a Malvasia Nera, a Salento Riserva and an organic Primitivo made by appassimento, with grapes withered on the vine for about 12 days.
More from Paolo Leo →From the Paolo Leo estate in Salento, this DOC Riserva spends a total of 18 months in oak and steel. It's made by a fifth-generation family balancing tradition with modern finesse.
If you like these, you'll love this: Perfect for fans of bold Southern Italian reds like Primitivo or warm, oak-spiced Mediterranean blends.
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