Bright cherry, raspberry and earthy spice with fine tannins and fresh acidity.
Perfect with duck, roast chicken, mushrooms or salmon.
Best known in Burgundy, Oregon, New Zealand
The great red grape of Burgundy. Cherry, raspberry, earthy and floral notes, with silky tannins and fresh acidity. Notoriously hard to grow well, but capable of extraordinary elegance, and a key grape in Champagne and English sparkling wine.
USA
The Pacific Northwest's cool, damp climate makes Oregon one of the New World's great homes for Pinot Noir, especially from the Willamette Valley. Expect red-fruited, silky, elegant wines with a Burgundian feel, plus fine Chardonnay and Pinot Gris. Small, independent producers set the tone.
Oregon, USA
Omero Cellars makes small-batch Pinot Noir in Oregon's Willamette Valley. The wine is made in concrete, steel and old oak to show the state's cool-climate character. Love Wine stocks the Oregon Pinot Noir, a fresh, cherry-fruited red.
More from Omero Cellars →Small-batch Pinot made in concrete, steel and old oak to express Oregon's cool-climate character.
If you like these, you'll love this: Try it if you enjoy Burgundy, Sancerre Rouge or other refined Pinot Noirs.
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