Why you'll love it
Crafted using traditional methods, this sherry offers authenticity and depth, making it a standout choice for sherry enthusiasts.
A rich, dry sherry with notes of dried fruits, nuts, and subtle hints of wood and spices.
Pairs excellently with cured meats, aged cheeses, and rich pâtés.
Best known in Jerez, Canary Islands
The grape of sherry. Fairly neutral on its own, it becomes something special through flor yeast and the solera system. Expect salty, nutty, bone-dry wines in Fino and Manzanilla, and richer, more savoury flavours in Amontillado and Oloroso.
Spain
The home of sherry, in Andalusia's far south-west. Bright white albariza soils, Palomino grapes and the solera system create a remarkable range of styles, from bone-dry, tangy Fino and Manzanilla to nutty Amontillado and Oloroso, and rich, sweet Pedro Ximénez. Some of the best-value fine wines on earth.
Jerez, Spain
Bodegas El Maestro Sierra in Jerez makes sherry by traditional methods, ageing in American oak barrels. Love Wine stocks their Fino in two sizes and an Oloroso. Dry, nutty and a good match for cured meats.
More from Maestro Sierra →Produced by Bodegas El Maestro Sierra in Jerez, Spain, this sherry is aged in American oak barrels, developing its complex flavours over time.
If you like these, you'll love this: Ideal for fans of dry, nutty sherries like traditional Oloroso or Amontillado.
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