Sangiovese
Best known in Tuscany, Emilia-Romagna
Italy's most important red grape. Sour cherry, tomato leaf, herbs and firm acidity, with tannins that love food. It is the grape behind Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano, and ranges from light and lively to deep and ageworthy.


