Why you'll love it
A vibrant, coastal Sauvignon Blanc from New Zealand's Marlborough region—bursting with energy, purity, and classic varietal character.
Passionfruit, lime zest, green apple, and fresh herbs. Zingy, dry, and mouthwatering with a bright, mineral finish.
Great with goat cheese, shellfish, or summer salads—or chilled as a crisp aperitif.
Best known in Loire Valley, Marlborough, Bordeaux
Zesty, aromatic and refreshing. Grapefruit, gooseberry, cut grass and passion fruit, with crisp acidity. Mineral and restrained in Sancerre and the Loire, punchy and tropical in Marlborough, and blended with Sémillon in Bordeaux.
New Zealand
The world's Sauvignon Blanc capital. Intense, vibrant, herbaceous and tropical all at once — the Wairau and Awatere Valleys produce some of the most immediately recognisable white wine on the planet. Pinot Noir is increasingly serious; Pinot Gris and Riesling are underrated.
Marlborough, New Zealand
Ngaru means wave in Māori, a nod to Marlborough's ocean influence. Love Wine stocks its Marlborough Sauvignon Blanc, shaped by cool nights and sunny days. Expect a dry, zingy white with passionfruit and lime.
More from Ngaru →Ngaru means “wave” in Māori—a nod to Marlborough's ocean influence and the wine's clean, refreshing style, shaped by cool nights and sunny days.
If you like these, you'll love this: Cloudy Bay, Greywacke, Sancerre, or crisp South African Sauvignon Blanc.
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