Domaine du Moulin CamusLoire Valley, France
Why you'll love it
Produced by Domaine du Moulin Camus in the Muscadet region, this wine offers an unusual expression of Gamay from an area known almost exclusively for white wines.
Pairs well with lighter dishes such as grilled meats, charcuterie, and poultry.
Best known in Beaujolais, Loire Valley
The grape of Beaujolais. Juicy red berries, floral notes and low tannin make it a joy to drink, especially served slightly cool. The ten Crus produce deeper, more serious versions that can age well, and the Loire makes light, crunchy examples too.
France
France's garden stretches 1,000km from the Atlantic to the Massif Central. Muscadet for oysters; Sancerre and Pouilly-Fumé for Sauvignon Blanc purists; Vouvray for Chenin in all its forms; Chinon and Bourgueil for the finest Loire reds.
Loire Valley, France
Catherine Huteau-Boulanger leads this Loire estate in the Muscadet region, trained as a winemaker by her father, Jean Huteau. The estate embraces biodiversity and sustainable farming. Love Wine stocks their Gamay, a rare red from white wine country.
More from Domaine du Moulin Camus →Domaine du Moulin Camus is led by Catherine Huteau-Boulanger, trained as a winemaker by her father Jean Huteau. The estate embraces biodiversity and sustainable agriculture, producing a range of varietal IGP and Vin de France wines.
If you like these, you'll love this: Fans of light, fruity reds like Beaujolais or Loire Valley reds will appreciate this wine.
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