Domaine MosseLoire Valley, France
Why you'll love it
Made by one of the Loire Valley's most respected natural wine producers, this is a small-production Chenin Blanc crafted from organically farmed vineyards. It's a pure, expressive wine that captures the soul of its terroir—ideal for lovers of natural wines...
Mosse Vin de France Chenin Blanc 2023 is dry, vibrant, and expressive. Only 11%abv. Exhibits fresh citrus, green apple, and floral aromas, complemented by rich fruit, honeyed notes, and intense minerality. The palate is lively with bright acidity and a long refreshing finish. Deeply satisfying.
This Chenin pairs effortlessly with seafood like oysters, scallops, or grilled white fish. It's also excellent with goat cheese, roasted chicken, or vegetable dishes with creamy or herbal elements. Serve it well-chilled to showcase its bright, zesty character.
Best known in Loire Valley, South Africa
A brilliant shape-shifter. Bone-dry, off-dry, sweet or sparkling, always with vivid acidity running through it. Apple, quince, honey and a waxy texture, with the best examples from the Loire and South Africa ageing gracefully for many years.
France
France's garden stretches 1,000km from the Atlantic to the Massif Central. Muscadet for oysters; Sancerre and Pouilly-Fumé for Sauvignon Blanc purists; Vouvray for Chenin in all its forms; Chinon and Bourgueil for the finest Loire reds.
Loire Valley, France
The Mosse family make natural wines in the Loire, farming organically with minimal intervention. Love Wine stocks Bangarang, a red of Pineau d'Aunis, Grolleau Noir and Cabernet Franc, and a small-production Chenin Blanc.
More from Domaine Mosse →Domaine Mosse has been a benchmark for natural winemaking in the Loire since the late '90s. Located in Saint-Lambert-du-Lattay in Anjou. Domaine Mosse is a family-run estate managed by Agnès and René Mosse, along with their sons Sylvestre and Joseph. They farm 17 hectares of certified organic vineyards, focusing on Chenin Blanc and other varieties. The estate is known for its natural winemaking approach, including the use of native yeasts and minimal sulfur.
If you like these, you'll love this: Fans of Loire Chenin from producers like François Chidaine or Domaine Huet will find a lot to love here. It also appeals to those who enjoy Jura whites, minimal-intervention wines, or even Burgundy whites with a leaner, more mineral-driven style.
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