Domaine MosseLoire Valley, France
Why you'll love it
A lively, natural red from the Mosse family, offering freshness and complexity.
Bright and juicy with raspberry, pomegranate, and subtle earthy notes. Fresh, with soft tannins and a crisp, herbal finish.
Pairs well with charcuterie, grilled vegetables, roasted chicken, or goat cheese.
Best known in Loire Valley, Bordeaux
Lighter and more fragrant than its famous offspring, Cabernet Sauvignon. Red berries, violets, graphite and a leafy freshness. In the Loire it shines on its own; in Bordeaux it adds perfume to the blend.
Best known in Anjou, Touraine
A Loire red grape, usually found in rosé. Light, fresh and fruity, with red berry flavours and low tannin. Natural winemakers are now making charming, gluggable reds from it too.
Best known in Loire Valley
A rare Loire red grape with a distinctive peppery spice. Light, pale and fresh, with red berry and herbal notes. It makes excellent rosé and light, characterful reds, and has a loyal following among natural winemakers in the Loire.
France
France's garden stretches 1,000km from the Atlantic to the Massif Central. Muscadet for oysters; Sancerre and Pouilly-Fumé for Sauvignon Blanc purists; Vouvray for Chenin in all its forms; Chinon and Bourgueil for the finest Loire reds.
Loire Valley, France
The Mosse family make natural wines in the Loire, farming organically with minimal intervention. Love Wine stocks Bangarang, a red of Pineau d'Aunis, Grolleau Noir and Cabernet Franc, and a small-production Chenin Blanc.
More from Domaine Mosse →From the Loire Valley, made with 70% Pineau d'Aunis, 20% Grolleau noir, 10% Cabernet Franc. Organic farming and minimal intervention preserve its pure, vibrant character.
If you like these, you'll love this: Perfect for fans of natural wines or light, fresh Loire reds.
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