Corvina
Best known in Valpolicella, Veneto
The main grape of Valpolicella and Amarone. Bright sour cherry, gentle tannins and fresh acidity in its lighter styles. Dried before fermentation, it makes the rich, powerful wines of Amarone.
Why you'll love it
Made from native grapes using biodynamic farming and native yeasts—pure, vibrant, and unfiltered Valpolicella at its best.
Fresh red cherry, wild berries, and a touch of mint. Light, juicy, and gently spiced with a mineral edge.
Perfect with salumi, pasta with tomato sauce, or grilled white meats.
Best known in Valpolicella, Veneto
The main grape of Valpolicella and Amarone. Bright sour cherry, gentle tannins and fresh acidity in its lighter styles. Dried before fermentation, it makes the rich, powerful wines of Amarone.
Best known in Valpolicella, Veneto
A close cousin of Corvina in name, but a separate grape. Larger berries and a little more structure and colour. It adds body and dark cherry depth to Valpolicella and Amarone blends.
Best known in Valpolicella, Veneto
A minor Valpolicella blending grape. Pale in colour, with fresh acidity and light, red-fruit flavours. Used in small amounts alongside Corvina and Rondinella to add brightness and lift, though fewer producers rely on it today than in the past.
Best known in Valpolicella, Veneto
A Valpolicella grape rediscovered by local growers. Small berries, deep colour and firm tannins. Used in small amounts to add structure, dark fruit and backbone to Valpolicella and Amarone blends, where it balances the softer charm of Corvina.
Best known in Valpolicella, Veneto
A Valpolicella blending grape that plays a supporting role to Corvina. It adds colour, red fruit and herbal notes. Its berries dry well without rotting, which makes it useful for Amarone and Recioto, and it is rarely bottled on its own.
Italy
Home to Prosecco, Soave, Valpolicella and Amarone. The region produces vast quantities of wine — much of it ordinary, some of it extraordinary. Amarone della Valpolicella (dried grapes, intense, powerful) is one of Italy's truly great wines.

Veneto, Italy
A family estate in Valpolicella Classica, farmed biodynamically and fermented with native yeasts. Love Wine stocks the Valpolicella Classico Saseti, made from native grapes and left unfiltered. The estate is known for natural wines that speak of their hillside terroir.
More from Monte dall'Ora →Monte dall'Ora is a family estate in Valpolicella Classica, known for natural wines that express their hillside terroir.
If you like these, you'll love this: Try it if you enjoy Beaujolais, light Pinot Noir, or juicy natural reds.
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