Garnacha
Best known in Calatayud, Campo de Borja, Priorat
The Spanish name for Grenache, and Spain is where it all began. Ripe red fruit, spice and generous warmth. Old vines in Aragón and Priorat make wines of real concentration and depth.
Why you'll love it
A modern, vegan-friendly Rioja from organically grown, dry‑farmed old vines.
Bright, unoaked Tempranillo (with a touch of Viura) showing fresh red cherry, raspberry and floral notes, supported by crisp acidity and a clean finish.
Perfect with grilled chicken, duck, charcuterie or tapas.
Best known in Calatayud, Campo de Borja, Priorat
The Spanish name for Grenache, and Spain is where it all began. Ripe red fruit, spice and generous warmth. Old vines in Aragón and Priorat make wines of real concentration and depth.
Best known in Rioja, Ribera del Duero
Spain's great red grape. Cherry, plum, tobacco and leather, with smooth tannins, and oak ageing adds vanilla and spice. It is the heart of Rioja and Ribera del Duero, and in Portugal's Douro the same grape is called Tinta Roriz.
Spain
Spain's most famous wine region. Tempranillo-based reds — Crianza, Reserva, Gran Reserva — defined by their relationship with American and French oak. Traditional Rioja has a distinctive vanilla, coconut character; modern styles are more fruit-forward. Both can be magnificent.

Ribera del Duero, Spain
Germán Blanco created Quinta Milú, a micro-winery in La Aguilera, Ribera del Duero. Milú is hand-picked old-vine Tempranillo from 900 metres, foot-trodden and wild-fermented. Love Wine also stocks his La Bicicleta Voladora Rioja, aged in concrete with no oak.
More from Quinta Milú →Created by Germán Blanco in Rioja Oriental, sourced from organic Navarre vineyards. Fermented with native yeasts, aged 5–6 months in concrete/flextank eggs—no oak.
If you like these, you'll love this: Ideal for fans of Beaujolais-style reds, light Tempranillo or modern, fruit-driven Rioja.
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