Why you'll love it
It's a biodynamic, organic wine from the Val di Noto region that delivers authenticity and character.
Juicy Nero d'Avola with ripe cherry, black berry and plum, touched by spice and earthy clay. The tannins are gentle, the texture smooth, and there's bright freshness and minerality from the soil.
Great with grilled meats, tomato-based sauces, hearty pasta or roasted vegetables. Also drinks well on its own as a casual evening sipper.
Best known in Sicily
Sicily's leading red grape. Ripe black cherry, plum and spice, with soft tannins and good acidity to keep it lively. It comes in fresh, fruity styles for easy drinking as well as richer, oak-aged versions that will happily sit in the cellar.
Italy
Italy's sleeping giant is wide awake. Nerello Mascalese from Etna's volcanic slopes produces wines of haunting elegance that have woken the wine world up. Nero d'Avola, Grillo and Catarratto add depth to a region that now makes some of Italy's most exciting bottles.
Sicily, Italy
A biodynamic, organic producer in the Val di Noto in Sicily, with vines on clay-limestone soils. Fermentation is spontaneous. Love Wine stocks a Nero d'Avola Rosso di Contrada and Muscatedda, a dry Moscato with a saline finish.
More from Marabino →Made from 100% Nero d'Avola grapes from the Buonivini district (vineyards Conca, Coniglio, Lenza Lunga, Parrino) on clay-limestone soils. Spontaneous fermentation, matured in steel, to retain freshness, then aged in bottle before release.
If you like these, you'll love this: If you enjoy expressive Sicilian reds, particularly clean, fruit-driven Nero d'Avola, or rustic but refined wines from southern Italy, this will hit the spot.
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