Muscat
Best known in Alsace, Southern France, Italy, Spain
A large family of grapes that taste unmistakably of fresh grapes. Floral, perfumed and often sweet, though dry versions exist. It ranges from light, fizzy Moscato to rich fortified wines.
Why you'll love it
It's a unique dry Moscato—still, flavourful, and full of personality. Offers serious intrigue for lovers of aromatic whites, yet works brilliantly as a food wine.
Aromatic grape variety used for the production of natural sweet wines, straw wines and fortified wines, here interpreted in a dry version. Bright and aromatic, with white peach, orange blossom and wild herb notes. Dry with a generous, saline finish.
Try it with spicy seafood, fried fish, light white meats, or as an aromatic contrast with creamy cheeses.
Best known in Alsace, Southern France, Italy, Spain
A large family of grapes that taste unmistakably of fresh grapes. Floral, perfumed and often sweet, though dry versions exist. It ranges from light, fizzy Moscato to rich fortified wines.
Italy
Italy's sleeping giant is wide awake. Nerello Mascalese from Etna's volcanic slopes produces wines of haunting elegance that have woken the wine world up. Nero d'Avola, Grillo and Catarratto add depth to a region that now makes some of Italy's most exciting bottles.

Sicily, Italy
A biodynamic, organic producer in the Val di Noto in Sicily, with vines on clay-limestone soils. Fermentation is spontaneous. Love Wine stocks a Nero d'Avola Rosso di Contrada and Muscatedda, a dry Moscato with a saline finish.
More from Marabino →From a vineyard exposed to the West, at 65 meters above sea level, cultivated on white-calcareous soil that reflects light and gives saltiness to the wine. The white Muscat of Val di Noto, cultivated on these soils produces vines with a low yield, and wines with delicate aromas, typical of the “Mediterranean scrub”.
If you like these, you'll love this: Fans of natural, aromatic whites—think dry Riesling, Grüner Veltliner, or lighter skin-contact wines—will find this one very satisfying.
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