Crafted by Mags Janjo of MJ Wine Cellars, this wine is part of the 'Mama' range, showcasing a modern take on Austrian Zweigelt. The grapes undergo 12 days of carbonic maceration, followed by gentle pressing and fermentation in old barrels. The result is an unfined, unfiltered wine that captures the essence of the grape and the vineyard.
If you like these, you'll love this: Beaujolais Nouveau, Gamay, or other light, fruity reds with a fresh profile. Ideal for fans of natural wines and those seeking something a bit different.