Sourced from select vineyards in Essex, including Martin's Lane and Crows Lane, the 2021 vintage benefited from a late warm spell, allowing grapes to achieve optimal ripeness. The wine underwent small-batch fermentation with 10% whole bunches and manual punch-downs, followed by malolactic fermentation and maturation in 32% new oak barrels.
If you like these, you'll love this: Burgundian Pinot Noirs or other cool-climate expressions from regions like Oregon or New Zealand's Central Otago. Aged for 11 months in barrel, the wine was then blended and left to settle several weeks before bottling. The wine has no fining, and only a light filtration to retain the delicate nuances of the fruit and oak.