Le Bon CôtéLanguedoc-Roussillon, France
Why you'll love it
An organic blend of Grenache, Syrah, and Cabernet Sauvignon from the Languedoc region, offering vibrant fruit flavours and excellent value.
Juicy red fruits like cherry and raspberry, with a touch of blackcurrant and a hint of peppery spice. Medium-bodied with soft tannins and a smooth finish.
Grilled meats, pasta dishes, or charcuterie.
Best known in Bordeaux, Napa Valley, Coonawarra
The backbone of Bordeaux and the world's most famous red grape. Blackcurrant, cedar and firm tannins, with real ageing potential. Riper climates give plusher fruit; cooler ones more structure and leafy freshness.
Best known in Southern Rhône, McLaren Vale, Provence
Warm, generous and full of red fruit. Raspberry, strawberry, spice and a soft, ripe texture. The heart of Châteauneuf-du-Pape and many rosés; in Spain the same grape is called Garnacha.
Best known in Northern Rhône, Washington State
A dark, spicy red grape. Blackberry, black pepper, smoked meat and violets, with firm structure. Elegant and savoury in the Northern Rhône, in places like Hermitage and Côte-Rôtie; in Australia the same grape goes by Shiraz.
France
France's most exciting and under-appreciated wine region. Stretching along the Mediterranean coast from Nîmes to the Spanish border, it's a vast, diverse landscape of old Grenache and Carignan vines, ambitious small producers and extraordinary value.
Languedoc-Roussillon, France
A collaboration between Domaine des Lauriers and Indigo Wine in the Languedoc. They focus on sustainable viticulture and the bright side of the region. Love Wine stocks Le Bon Côté Rouge, an organic Grenache, Syrah and Cabernet blend.
More from Le Bon Côté →A collaboration between Domaine des Lauriers and Indigo Wine, focusing on sustainable viticulture and showcasing the bright side of Languedoc wines.
If you like these, you'll love this: Fans of approachable reds like Côtes du Rhône or Spanish Garnacha.
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