La Jaglerie' Rose d'Anjou
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PRODUCER: La Roulerie lies in the heart of the Layon region at the top of a hill that dominates the Layon valley. With the estate dating back to the 11th century and the chateau built mid-15th, Roulerie’s terraced vineyards really come to relevance in a more recent time. This historic estate is owned and managed by Philippe Germain and his wife Marie: their family has history in the region with his brother Thierry at Les Roches Neuves in Champigny and his father at Château de Fesles. They are committed to improving the wines in every way possible with organic certification planned for next year and an ongoing programme of vineyard expansion.
WINEMAKING: Made using the blending method.
TASTING NOTES: A juicy and slightly off-dry Rosé d'Anjou can handle spice, tang and zest. The nose reveals red fruits and floral notes. The palate is balanced, supple and fresh. A fantastic match for a mid-week pad thai, lemon-tarragon chicken salad or grilled swordfish steaks topped with salsa verde.