Why you'll love it
A benchmark cool‑climate Pinot from Jamie Kutch, blending multiple Sonoma Coast vineyards.
Silky and refined, with red cherry, strawberry and a hint of violet. Elegant with subtle savoury green notes and a mineral-edged olive finish.
Delicious with duck, mushroom risotto, roasted pork or lighter red meats.
Best known in Burgundy, Oregon, New Zealand
The great red grape of Burgundy. Cherry, raspberry, earthy and floral notes, with silky tannins and fresh acidity. Notoriously hard to grow well, but capable of extraordinary elegance, and a key grape in Champagne and English sparkling wine.
USA
Napa's larger, more varied neighbour, stretching to the Pacific coast. Cool, fog-influenced areas such as the Russian River Valley and Sonoma Coast make fine Pinot Noir and Chardonnay, while warmer valleys suit Zinfandel and Cabernet. Relaxed, diverse and full of family-run wineries.
Sonoma, USA
Jamie Kutch was a Wall Street stockbroker before wine. A Kosta Browne Pinot Noir changed his course. He now makes terroir-driven Sonoma Coast wines. Love Wine stocks his Pinot Noir and a saline Chardonnay.
More from Kutch Wines →Originally a Wall Street stockbroker, Jamie Kutch began his career in wine after a chance encounter with a Kosta Browne Pinot Noir. Over the past two decades, Jamie has established a portfolio of terroir-driven wines that have become benchmarks for quality in California. Aged 11–16 months on lees in neutral French oak from vines planted at 500–1400 ft elevation. Made with indigenous yeasts and 50% whole cluster—unfiltered.
If you like these, you'll love this: Perfect for admirers of cool-climate Pinot Noirs, Oregon finesse and Burgundian elegance.
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