Assyrtiko
Best known in Santorini, mainland Greece
Greece's star white grape. Bone-dry, mineral and intensely fresh, with lemon, saline notes and a firm structure. On Santorini's volcanic soils it makes whites of real power that age beautifully.
Why you'll love it
A refreshing and elegant expression of Assyrtiko from Northern Greece, offering excellent value and showcasing the grape's versatility beyond its traditional island origins.
Bright citrus and white peach aromas lead into a crisp, mineral-driven palate. Vibrant acidity and subtle floral notes culminate in a clean, lingering finish.
Ideal with grilled seafood, fresh salads, or creamy pasta dishes. Its acidity also complements soft cheeses and Mediterranean appetizers.
Best known in Santorini, mainland Greece
Greece's star white grape. Bone-dry, mineral and intensely fresh, with lemon, saline notes and a firm structure. On Santorini's volcanic soils it makes whites of real power that age beautifully.
Greece
On the slopes of Mount Vermio in Greek Macedonia, and the classic home of Xinomavro. Structured, high-acid reds often compared to Barolo, with red fruit, tomato leaf, olive and spice. Serious wines that need time and reward patience. One of Greece's best-known red appellations.

Macedonia, Greece
Founded in 1997 by Yiannis Boutaris in Macedonia, Greece, with a focus on terroir-driven wines. Love Wine stocks a Paranga white and red, plus an Assyrtiko from young, high-altitude vines in Amyndeon. Fresh, honest Greek wine.
More from Kir-Yianni →Sourced from young vines in the high-altitude vineyards of Amyndeon, this wine reflects the unique terroir of Northern Greece. The region's cool climate and sandy soils contribute to the wine's distinctive character and finesse.
If you like these, you'll love this: Fans of Chablis, Albariño, or other crisp, mineral-driven whites will appreciate this Assyrtiko's balance and purity.
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