Chardonnay
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Bubbly mousse, abundant apple, and yeasty flavours add pizzazz to this well-balanced and structured wine. Fantastic bang for your buck from the award-winning H. Blin. Perfect for seafood!
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Best known in Champagne, England
One of the three main grapes of Champagne, alongside Chardonnay and Pinot Noir. It adds fruit, softness and early approachability to the blend. Increasingly made into still and sparkling wines in its own right, including in England.
France
The world's greatest sparkling wine region, by some distance. Chalk soils, cool climate and centuries of expertise combine to create wines of extraordinary finesse and complexity. Pinot Noir, Chardonnay and Pinot Meunier in various combinations; from the non-vintage everyday to the prestige cuvée extraordinary.

Champagne, France
A Champagne brand made by the award-winning producer H. Blin. Love Wine stocks the Brut in full and half bottles. Pressed quickly after picking and fermented in temperature-controlled steel to keep the fruit fresh. Good with shellfish.
More from Jules Feraud →Utilizing pneumatic pressure immediately after picking, the fermentation process occurs in temperature-controlled stainless steel vats to preserve both the fruit and the freshness, completing malolactic fermentation.
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