Jean-Paul et Charly ThévenetBeaujolais, France
Why you'll love it
A classic Morgon from one of Beaujolais' top producers. Made from 70-year-old organically farmed vines, this wine offers depth, elegance, and a true expression of its terroir.
Aromas of ripe red fruits—strawberry, raspberry, and cranberry—with earthy undertones and a hint of spice. The palate is medium-bodied, with a silky texture and a crisp, refreshing finish.
Charcuterie, grilled meats, or soft cheeses. Its versatility makes it a great pairing for a wide range of dishes.
Best known in Beaujolais, Loire Valley
The grape of Beaujolais. Juicy red berries, floral notes and low tannin make it a joy to drink, especially served slightly cool. The ten Crus produce deeper, more serious versions that can age well, and the Loire makes light, crunchy examples too.
France
Unfairly dismissed by those who only know Nouveau. The ten Beaujolais Crus — Morgon, Fleurie, Moulin-à-Vent and seven others — make serious, terroir-driven Gamay that can age remarkably well. Serve slightly cool. Drink with everything.
Beaujolais, France
Jean-Paul and Charly Thévenet make Morgon in Beaujolais from 70-year-old organically farmed vines. They ferment with natural yeasts, age in used oak and bottle without filtration. Love Wine stocks their Morgon, a classic of the cru.
More from Jean-Paul et Charly Thévenet →Crafted by Jean-Paul and Charly Thévenet, this wine is fermented with natural yeasts and aged in used oak barrels. Bottled without filtration, it reflects their commitment to minimal intervention winemaking.
If you like these, you'll love this: Wines from the 'Gang of Four' producers like Jean Foillard or Guy Breton.
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