Chardonnay
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Why you'll love it
A refined South African Cap Classique Brut Rosé, made from Pinot Noir and Chardonnay and aged extensively on its lees for added richness and complexity.
Raspberry, red berries, lemon, and subtle yeasty notes. Silky and creamy with a fine mousse, bright acidity, and a delicate mineral finish.
Excellent with oysters, salmon, sushi, prawns, prosciutto, or Asian-style dishes, or enjoyed on its own as an elegant aperitif.
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Best known in Burgundy, Oregon, New Zealand
The great red grape of Burgundy. Cherry, raspberry, earthy and floral notes, with silky tannins and fresh acidity. Notoriously hard to grow well, but capable of extraordinary elegance, and a key grape in Champagne and English sparkling wine.
, South Africa
Bon Courage Estate is in Robertson, South Africa. Its Jacques Bruére range honours the Bruwer family's French Huguenot heritage. We stock two Cap Classique sparkling wines, a Brut Réserve and a Cuvée Rosé, both with long lees ageing.
More from Bon Courage →Made at Bon Courage Estate in Robertson, South Africa, the Jacques Bruére range honours the Bruwer family's French Huguenot heritage. The Cuvée Rosé is made in the traditional bottle-fermented Cap Classique style and receives minimum 84 months lees ageing.
If you like these, you'll love this: Graham Beck Brut Rosé, Simonsig Kaapse Vonkel Rosé, or elegant Champagne Rosé.
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