Chardonnay
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Why you'll love it
A beautifully crafted South African Cap Classique made from Pinot Noir and Chardonnay, with extended lees ageing that gives it Champagne-like creaminess and complexity.
Peach, citrus, yellow apple, and subtle toasted notes. Rich and creamy with lively mousse, a touch of brioche, and a crisp, lingering finish.
Excellent with oysters, prawns, smoked salmon, or delicate seafood dishes—or simply enjoyed as an elegant aperitif.
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Best known in Burgundy, Oregon, New Zealand
The great red grape of Burgundy. Cherry, raspberry, earthy and floral notes, with silky tannins and fresh acidity. Notoriously hard to grow well, but capable of extraordinary elegance, and a key grape in Champagne and English sparkling wine.
, South Africa
Bon Courage Estate is in Robertson, South Africa. Its Jacques Bruére range honours the Bruwer family's French Huguenot heritage. We stock two Cap Classique sparkling wines, a Brut Réserve and a Cuvée Rosé, both with long lees ageing.
More from Bon Courage →Made by Bon Courage Estate in Robertson, Jacques Bruére Brut Reserve is a vintage Cap Classique inspired by classic Champagne. The current range is aged for a minimum of 96 months on the lees before disgorgement, developing its creamy, yeasty character.
If you like these, you'll love this: Graham Beck Brut, Simonsig Kaapse Vonkel, or Champagne Brut.
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