Vijariego Blanco
Best known in Canary Islands
A Canary Islands white grape, also known locally as Diego. Crisp acidity, citrus and a saline, volcanic edge. Rare and distinctive, it makes fresh, mineral whites full of island character.
Jable de TaoCanary Islands, Spain
Why you'll love it
A blend of Malvasía Volcánica, Listán Blanco, Diego, and Listán Negro (vinified as white), sourced from 50–200-year-old vines across Lanzarote's diverse volcanic and sandy soils. Unique.
Bright and saline, with notes of citrus, green apple, and a hint of volcanic minerality. Crisp acidity and a clean finish.
This is a saline, mineral driven, complex wine that delivers multiple layers of interest. Enjoy with a friend and chew the cud!! Get some salty seafood in there to enhance the experience.
Best known in Canary Islands
A Canary Islands white grape, also known locally as Diego. Crisp acidity, citrus and a saline, volcanic edge. Rare and distinctive, it makes fresh, mineral whites full of island character.
Best known in Canary Islands
The Canary Islands name for Palomino, the grape of sherry. Grown on volcanic soils, it makes dry, textured whites with a saline, smoky, mineral edge. Very different from its sherry incarnation.
Best known in Tenerife, Canary Islands
The main red grape of the Canary Islands. Light to medium body, red fruit, a peppery spice and a smoky volcanic note. Fresh and distinctive, often compared to cool-climate reds.
Best known in Lanzarote, Canary Islands
A distinct Malvasia grown in volcanic ash on Lanzarote. Aromatic and textured, with stone fruit, citrus and a smoky, saline finish. Made dry or sweet, it tastes of its extraordinary landscape.
Spain
Volcanic islands off north-west Africa, under the Spanish flag. Black ash soils, Atlantic winds and old ungrafted vines make wines unlike anywhere else. Listán Negro gives smoky, peppery reds; Malvasía and Listán Blanco make salty, mineral whites. On Lanzarote, vines grow in hollows dug into the ash. Thrilling stuff.

Canary Islands, Spain
Carmelo Peña Santana makes wine on Lanzarote from vines between 50 and 200 years old, grown in volcanic and sandy soils. Love Wine stocks the Jable de Tao white, a blend of local grapes including Malvasía Volcánica and Listán Blanco. Saline and distinctive.
More from Jable de Tao →Crafted by Carmelo Peña Santana, this inaugural vintage captures the essence of Lanzarote's unique terroir, showcasing the island's traditional viticulture and indigenous grape varieties.
If you like these, you'll love this: Fans of mineral-driven whites like Assyrtiko, Muscadet, or Chablis seeking a distinctive volcanic expression.
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