Chardonnay
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Why you'll love it
A natural, biodynamic white blend from Burgenland, Austria, crafted with minimal intervention to showcase the purity of its terroir.
Crisp and vibrant, featuring notes of stone fruits, citrus, and subtle floral hints, with a creamy texture and a mineral-driven finish.
Pairs well with seafood fondue, fried carp, veal piccata, or fresh salads.
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Best known in Austria
Austria's signature white grape. Green apple, citrus and a distinctive white-pepper spice that makes it easy to spot. Light and zippy in its simplest form, rich, textured and complex from the best vineyards along the Danube, and brilliant with food.
Best known in Alsace, Southern France, Italy, Spain
A large family of grapes that taste unmistakably of fresh grapes. Floral, perfumed and often sweet, though dry versions exist. It ranges from light, fizzy Moscato to rich fortified wines.
Best known in Austria
A traditional Austrian white grape, now quite rare. Soft and nutty, with gentle acidity and a round, mouth-filling texture. It develops honeyed, nutty depth with a few years in bottle and suits richer dishes like roast pork or creamy sauces.
Best known in Germany, Austria
The German and Austrian name for Pinot Blanc. Soft and creamy, with apple, pear and almond, and gentle acidity. German and Austrian versions are often a little more structured than their Alsace counterparts, and are very good with white asparagus.
Best known in Austria, Hungary, Croatia
A white grape grown widely across central Europe, and unrelated to Riesling despite the name. Light, crisp and fresh, with green apple and citrus. In Austria it is also used to make some notable sweet wines.
, Austria
A biodynamic Burgenland estate in Austria, working with minimal intervention. Their grapes come from both sides of Lake Neusiedl, on limestone, slate and gravel. Love Wine stocks Naked White and Naked Orange, both natural blends.
More from Weingut Heinrich →Sourced from vineyards on both sides of Lake Neusiedl, this wine reflects Heinrich's commitment to biodynamic farming and natural winemaking practices.
If you like these, you'll love this: Other natural Austrian whites or biodynamic blends from the Burgenland region.
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